Friday, October 22, 2010

Come Cook With Us

Mark and I are spending most of November on the road teaching cooking classes. Please come and cook with us.

Nov 6th we're headlining at the Pittsburg Food Festival, cooking from our book REAL FOOD HAS CURVES.

Real Food Has Curves is a fun and ultimately rewarding seven-step journey to rediscover the basic pleasure of fresh, well-prepared natural ingredients: curvy, voluptuous, juicy, sweet, savory. And yes, scrumptious, too. In these simple steps—each with its own easy, delicious recipes—you’ll learn to become a better shopper, savor your meals, and eat your way to a better you. Yes, you’ll drop pounds. But you won’t be counting calories. Instead, you’ll learn to celebrate the abundance all around. It’s time to realize that food is not the enemy but a life
-sustaining gift. It’s time to get off the processed and packaged merry-go-round. It’s time to be satisfied, nourished, thinner, and above all, happier.

Later in November, we'll be teaching at Central Market schools throughout Texas. All recipes from our book HAM: AN OBSESSION WITH THE HIND QUARTER.

Sat., 11/13. Fort Worth Central Market. 6:30 to 9:00 pm

Sun., 11/14. South Lake Central Market. 5:30 to 7:30 pm

Mon., 11/15. Dallas Central Market. 5:00 to 7:30 pm

Tues., 11/16. Plano Central Market. 6:30 to 9:00 pm

Fri., 11/19. San Antonio Central Market. 6:30 to 9:00 pm

Sat., 11/20. Austin Central Market. 6:30 to 9:00 pm

Then finally, we're doing our cooking show and teaching classes on Holland Americas Amsterdam from January 14 to 26th Lima, Peru to Bora Bora, French Polynesia. It should be a blast. Please come and sail AND cook with us.

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