In the news at on the stage!

Great news. Mark's and my recipes are heading up the New York Times vegetarian recipe collection for the holidays. No, we're not vegetarians - we'll not in the past 30 years for either of us, though we both gave up meat in our early 20s. But we do love to find ways to make veggies the center of the meal at lunch and a few times a week for dinner. What have we offered up? How about a butternut squash pizza with caramelized onions and pine nuts as a Thanksgiving starter! Anyway, if you want to check out our recipes for the holidays, click here.

And there are a couple of cool articles about us in the Pittsburgh press. Click here for the article that just ran today. Very nice. And there are the recipes for the dishes we'll be making at 12:30 on the "celebrity chef" stage at the Pittsburgh Food Festival this Saturday.

Finally, there was also this pretty-tall-cotton piece recently in the faboo Pittsburgh magazine WHIRL (click here).

If you can't make it to the festival, follow us on twitter: @bruceweinstein and @markscarbrough. Or facebook friend us. We'll be chatting away this weekend. And if you're around on twitter on Friday at 3:30, we'll check in on the @finecooking holiday tweet-up.